IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEM IN THE LABORATORY OF COOKING OIL PLANT TO IMPROVE PRODUCTION EFFICIENCY
Keywords:
ISO 9001:2015, Quality Management, Laboratory, Cooking Oil, Production EfficiencyAbstract
The laboratory plays a strategic role in the cooking oil industry, particularly in ensuring product quality and supporting the smooth operation of production processes. This study aims to examine the implementation of a quality management system based on the ISO 9001:2015 standard in the laboratory of a cooking oil factory in Indonesia, as well as to evaluate its impact on production operational effectiveness. The research employs both quantitative and qualitative approaches. Findings indicate that the implementation of the system enhances laboratory testing accuracy, reduces raw material waste, and accelerates decision-making processes. Overall, the quality management system contributes significantly to improving operational efficiency and the company's competitiveness
Downloads
References
9001:2015, I. (. (2015). Quality Management System Requirements. Geneva: ISO.
Gaspersz, V. (. (2005). Total Quality Management (TQM). Jakarta: Gramedia Pustaka Utama.
Hannum, J. H. (2014). Kadar N, P Daun dan Produksi Kepala Sawit Melalui Penempatan TKKS Pada Rorak. . Jurnal Online Agroekoteknologi, 2(4), 1279-1286.
Herjanto, E. (. (2006). Management Operasi Edisi ketiga. Jakarta: Grasindo.
Herliza, S. (. (2012). Analisis Faktor-faktor yang mempengaruhi kualitas minyak sawit (CPO) pada PT. Sawit Riau Makmur Kec. Tanah Putih Kab. Rokan Hilir. Riau: Universitas Islam Negeri Sultan Syarif Khasim Riau.
Ilmi, I. K. (2015). Kualitas Minyak Goreng dan Produksi Gorengan Selama Pengorengan di Rumah Tangga Indonesia. Aplikasi Teknologi Pangan, 4(2):61-65.
Pahan, I. (. (2008). Panduan Lengkap Kelapa Sawit. Jakarta: Penebar Swadaya.
Pardamean, M. (. (2014). Mengelolah Kebun dan Pabrik Kelapa Sawit Secara Profesional. Jakarta: Penebar Swadaya.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Sherly Erfani, Abdurrozaq Hasibuan, Suhela Putri Nasution (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
