THE EFFECT OF BUSINESS COMPETITION LEVELS ON CUSTOMER SATISFACTION AT STREET COFFEE BUSINESSES IN CIREBON CITY
Keywords:
Level of business competition, Customer satisfaction, Street coffeeAbstract
The rapid growth of the street coffee business in Cirebon City has led to increasingly intense competition, requiring business owners to continuously improve product quality, service, pricing, location, and innovation to ensure customer satisfaction. Although various studies have examined the factors influencing customer satisfaction at coffee shops, research specifically addressing the impact of business competition levels on customer satisfaction at street coffee businesses in Cirebon City remains limited. Therefore, this study aims to determine the effect of the level of business competition on customer satisfaction at street coffee businesses in Cirebon City. This study employs a quantitative method using a survey approach. The independent variable in this study is the level of business competition, while the dependent variable is customer satisfaction. Data were collected through the distribution of questionnaires to 62 respondents selected using purposive sampling. Data analysis was conducted using validity and reliability tests, simple linear regression analysis, and hypothesis testing with the aid of IBM SPSS. The results indicate that the level of business competition has a positive and significant effect on customer satisfaction, with a significance value of 0.000 (<0.05). The business competition level variable explains 59.3% of the variation in customer satisfaction, while the remaining 40.7% is influenced by other factors outside the scope of this study.
Downloads
References
Aristo, E., & Keni, K. (2023). Studi mengenai faktor-faktor yang memengaruhi kepuasan pelanggan coffee shop di Jakarta. Jurnal Manajemen Bisnis Dan Kewirausahaan, 7(6), 1268–1280.
Harris, L. C., Kotler, P., Armstrong, G., & He, H. (2020). Principles of marketing. Pearson.
Maharani, C. S., Amir, I. T., & Wijayati, P. D. (2024). Pengaruh citra merek, promosi, dan kualitas produk terhadap kepuasan konsumen pada produk UMKM Bumbu Rujak Manis Cak Mimin. Jurnal Ilmiah Respati, 15(1), 94–115.
Malini, H. (2021). Gaya konsumsi dan perilaku konsumen generasi Z di warung kopi. Prosiding Seminar Nasional SATIESP, 2020, 34–44.
Maulidah, I., Widodo, J., & Zulianto, M. (2019). Pengaruh kualitas produk dan kualitas pelayanan terhadap kepuasan konsumen di rumah makan ayam goreng nelongso jember. JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi Dan Ilmu Sosial, 13(1), 26–29.
Rooroh, C., Moniharapon, S., & Loindong, S. (2020). Pengaruh suasana cafe, kualitas pelayanan dan harga terhadap kepuasan pelanggan (Studi Pada Cafe Casa De Wanea Manado). Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 8(4), 130–139.
Salsabillah, A. R., Bahari, H. K., & Mustikasari, F. (2024). Product Quality, Service Quality, Price, and Location Influence Towards Coffee Shop Customer’s Satisfaction. Manag. Stud. Entrep. J, 5(1).
Teguh, M., Herdono, I., Ardaneshwari, E. J., Faradina, R., Marzuki, A. R. A., Sasongko, J. C. S., Putra, A. M. I., Pradika, M. F., & Prakoso, A. H. D. (2025). Komunikasi Dan Konteks Sosial: Perspektif Baru Dalam Era Kontemporer. Penerbit Widina.
Tulungen, V., Katnagho, T., & Loho, A. (2019). Tingkat Kepuasan Konsumen What’s Up Cafe Manado. Agri-SosioEkonomi Unsrat, 15(3), 433–442.
Yuliani, V. A., & Riadi, I. (2019). Forensic analysis whatsapp mobile application on android-based smartphones using national institute of standard and technology (nist) framework. International Journal of Cyber-Security and Digital Forensics, 8(3), 223–231.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Laila Azzahra Anggraeni, Michele Michele (Author)

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

