“CLASSIFICATION OF SALT QUALITY BASED ON COLOR AND SHAPE FEATURES USING THE K-NEAREST NEIGHBOR (KNN) METHOD”, JAMS, vol. 2, no. 4, pp. 92–104, Oct. 2026, Accessed: Oct. 22, 2026. [Online]. Available: https://jurnal-jams.or.id/index.php/JAMS/article/view/205