IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEM IN THE LABORATORY OF COOKING OIL PLANT TO IMPROVE PRODUCTION EFFICIENCY. Journal of Advanced Multidisciplinary Studies, [S. l.], v. 1, n. 2, p. 270–277, 2025. Disponível em: https://jurnal-jams.or.id/index.php/JAMS/article/view/34. Acesso em: 16 dec. 2025.